Hidden Valley® Contests & Promotions

The Grand Prize Winner, Janine Washle from Sonora, KY, really wowed the judges with her recipe for Monte Cristo Style Ranch BLT's. By using a traditional recipe and modifying it with the flavor of ranch, she's created a very adventurous recipe. And as the Grand Prize Winner, she'll receive $5,000 in personal chef services.

The five runners up are*

1.	Radelle Knappenberger, Oviedo, FL:
	Skillet Chicken with Savory Citrus Sauce
2.	Candy McMenamin, Lexington, SC:
	Cheesy Ranch Chicken Squares
3.	Nancy Vaziri, Frankfort, IL:
	Mediterranean Eggplant Dip
4.	Renata Stanko, Lebanon, OR:
	Hidden Valley Ministrone Pasta Bake
5.	Kris Lee, Seattle WA:
	Creamy Tuscan Ranch Soup

*The five runners up won a gift basket of a variety of Hidden Valley® dressings.

Monte Cristo Style
Ranch BLT's

Skillet Chicken with Savory Citrus Sauce

	Monte Cristo Style Ranch BLT's		Skillet Chicken with Savory Citrus Sauce		Cheesy Ranch Chicken Squares
	Mediterranean Eggplant Dip		Minestrone Pasta Bake		Creamy Tuscan Ranch Soup

Hidden Valley® Original Bites Cookbook