| |
|
  |
| Veggie Fries |
| Ingredients |
1 pound hard vegetables, sliced into sticks (carrots, red peppers, zucchini, green beans, asparagus)
1 cup Hidden Valley® The Original Ranch® dressing, plus extra for dipping
1/4 cup olive oil, plus 1 tablespoon
2 tablespoons fresh lemon juice |
| Preparation |
Prep Time: 15 min.
Marinate Time: 1 hr.
Blanch vegetables in salted boiling water for 3 minutes to soften.
Mix Ranch, olive oil and lemon juice. Pour mixture over vegetables to coat. Marinate for 1 to 3 hours.
Put 1 tablespoon of olive oil in a large frying pan. Fry vegetables over medium heat until cooked through and brown on all sides. Serve with Ranch for dipping.
Serves: 4
|
|
|
|
|
