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| Home on the Ranch Pork Sliders |
| Ingredients |
1/4 cup mayonnaise
2 tablespoons sour cream
2 packets (1.0 oz) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, divided use
1/2 cup cracker meal
2 eggs
1 pound pork tenderloin, trimmed, sliced 1/2-inch thick
1/4 cup canola oil, for frying
8-10 Hawaiian sweet rolls or dinner rolls |
| Preparation |
Cook Time: 4 min.
In small bowl, whisk together mayonnaise, sour cream, and two teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Refrigerate ranch mayonnaise until ready to serve.
In shallow bowl, combine cracker meal and one tablespoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; set aside. Lightly beat eggs in a shallow bowl; set aside.
Between two pieces of plastic wrap, pound pork tenderloin slices to 1/4-inch thick; set aside. In a large frying pan, over medium-high heat, heat canola oil. Empty remaining Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix packets onto a large plate. Dredge each pork patty into mixture to coat both sides. Dip each into egg mixture then press into cracker meal.
When oil is shiny, place pork patties in frying pan. Cook for 3 to 4 minutes per side. Remove and place on a paper towel-lined plate. Serve on desired rolls with ranch mayonnaise, lettuce, tomato and condiments of your choice.
Makes 4-5 servings
Recipe created by Sandra Lee, on behalf of Hidden Valley® Ranch
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