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| Ranch Party Poppin' Party Drummettes |
| Ingredients |
3 pounds chicken drummettes
2 teaspoons cracked black pepper
1 packet (1.0 oz) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
3/4 cup flour
1/2 cup butter
1 packet (1.0 oz) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Buttermilk Recipe
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon hot pepper sauce, or more if needed
Crudite (such as carrots, celery, bell pepper) |
| Preparation |
Bake Time: 40 min.
Preheat oven to 425 degrees Fahrenheit. Rinse drummettes and pat dry with paper towels. Sprinkle all sides of drummettes with garlic pepper; set aside.
Combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with flour in large ziptop bag. Add drummettes and shake until coated.
Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drummettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
Stir together 2 1/2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
Serve drummettes with crudite and hot pepper ranch for dipping.
Makes 6 servings
Recipe created by Sandra Lee, on behalf of Hidden Valley® Ranch
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