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| Chick This out Ranch Salad |
| Ingredients |
1 cup of finely cubed chicken
1 medium apple, peeled and diced fine
1/2 cup frozen baby peas
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1/4 cup Hidden Valley® Original Ranch® bottled dressing*
salt and pepper to taste
lettuce leaves
whole wheat bread |
| Preparation |
In a large mixing bowl, add chicken, celery, apples, peas and onion. Mix well.
Pour the ranch dressing over the chicken mixture. Mix until all of the chicken salad is coated with dressing.
Spoon the chicken salad onto your whole wheat bread, top with lettuce leaves.
Enjoy! Perfect for school lunch after those big holiday meals.
Makes enough for 6 generous sandwiches.
* Hidden Valley® Original Ranch® bottled dressing can be substituted with Hidden Valley® Original Ranch® Light or Hidden Valley® Original Ranch® Fat Free bottled dressings.
Isabella and Olivia Gerasole
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